first_imgPictured are: (Standing) Richard Finney (The Counter), Joe McGee (Joe’s Butchers), Paul McGovern Club PRO(Seated) Alma Kavanagh (Event Organiser), John Haran (Event Organiser) and Club President, Sean Boyle.People taking part can discounts on ingredients at The Counter and Joe’s – Photo: Paddy GallagherDONEGAL’S biggest ever ‘Come Dine With Me’ should more about the craic – than the food!St. Eunan’s GAA Club are holding the novel fundraiser on Saturday, November 23rd.Titled “Come Dine With Eunan’s” this unique event is based on the popular culinary TV show. Eunan’s star John Haran insisted however: “I’ve yet to see a great dinner on the TV show, so we’re not looking for Michelin-star chefs.“It’s really all about the GAA, our club and the social occasion ahead. It’s going to be great craic and if there are a few hidden MasterChefs out there, then all the better.“It promises to be a great night out; a good few people have signed up for it but we are hoping for more in the coming days.The club are looking for 200 members to host an evening at home for their friends and family before meeting up at The Grill for a great night’s dancing to music from the 80’s and 90’s. There will be a registration night at the Mount Errigal Hotel next Wednesday, November 13.More details on the St Eunan’s Facebook Page. ‘MAKE THE CRAIC GOOD, NOT THE DINNER’ INSISTS HARAN! was last modified: November 9th, 2013 by John2Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:come dine with eunanslast_img

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